Coffee is one of the popular hot beverages in India along with tea. Although Indians have been cultivating coffee for hundreds of years, the first seeds of coffee were planted by Baba Budan (a saint) way back in the 1600s on the Chandragiri hills (now called Baba Budan Giri) in Chikmagalur district, Karnataka. Coffee plantations were established in and around Baba Budan Giri only in 1840. Even today, the production of coffee lies primarily in the hills of the southern region, of which Karnataka accounts for the highest yield. Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffee species. When coffee berries turn from green to bright red in color – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavour. The two most commonly grown coffee bean types are C. arabica and C. robusta. Coffee plants are now cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, the Indian subcontinent, and Africa. As of 2018, It is one of the most valuable commodities exported by developing countries. We have specially designed polybutadine rubber balls for high yield of coffee powder.